A Study on Food Safety Risk Analysis under the Condition of Traditional Agriculture

Abstract

With the development of economy, the problem of food safety has caused extensive concern. Agricultural production node is on the front of the food safety management chain. The combination of which and modern economic social development is an important character to reflect the food safety situation in China. In a way of food safety risk analysis, the major problem under the condition of traditional agriculture is the whole product and sale process does not match with the modern information-based management. For one reason or another, it is hard for people to acquire kinds of planting and breeding data, which bring the great difficult to the work of food safety risk evaluation and supervision. The premise to solve the problem is to invest more in agriculture, substantially improve the quality of persons engaged in agricultural production in our country, change some backward product process modes under the condition of traditional agriculture as soon as possible and quicken the pace of informatization construction in rural area. And enacting and improving relevant laws and regulations of food safety by borrowing experience from the developed countries.